Chicken Tikka masala Chicken Tikka Masala is a rich, flavorful dish consisting of marinated chicken chunks cooked in a creamy, spiced tomato-based sauce. It’s a beloved dish in Indian cuisine and widely enjoyed around the world. Here’s a recipe to make it at home: Ingredients For the Chicken Marinade For the Masala (Sauce) Instructions 1. … Read more
Poha Poha is a light, nutritious, and easy-to-make Indian breakfast dish made from flattened rice (poha). Originating from Maharashtra, it’s popular across India with regional variations. Poha is mildly spiced and flavored with curry leaves, turmeric, and a hint of lemon. Here’s a basic recipe: Ingredients Instructions Serve Serve the poha warm, topped with extra … Read more
Dum Aloo Dum Aloo is a delicious and flavorful potato-based curry dish, popular in North Indian and Kashmiri cuisine. Potatoes are cooked slowly (or “dum”) in a rich, spicy gravy, resulting in tender potatoes that soak up the flavorful sauce. Here’s a basic recipe for Dum Aloo: Ingredients Instructions 1. Prepare the Potatoes 2. Prepare … Read more
Chole bhature Chole Bhature is a classic North Indian dish that combines spicy chickpeas (chole) with deep-fried bread (bhature). It’s often enjoyed as a hearty breakfast or lunch and is packed with flavors. Here’s how you can make it at home: Ingredients For Chole (Chickpeas) For Bhature (Fried Bread) Instructions To Make Chole To Make … Read more
Chana Masala is a popular North Indian dish made with chickpeas (chana) cooked in a spiced, tangy tomato-based sauce. It’s hearty, full of flavor, and is often enjoyed with rice or Indian bread like naan, roti, or bhature. Here’s a basic recipe: Ingredients Instructions Let me know if you’d like variations or additional tips!
Chaat is a popular type of street food originating from the Indian subcontinent, characterized by a mix of sweet, sour, spicy, and crunchy elements. It usually consists of a variety of ingredients like crispy fried dough, potatoes, chickpeas, yogurt, chutneys, and spices. There are many variations of chaat, and each region in India has its … Read more
Butter chicken Butter chicken, or murgh makhani, is a popular North Indian dish known for its rich, creamy, and mildly spiced tomato-based sauce. Here’s a basic recipe to help you make it at home: Ingredients For the Chicken Marinade: For the Sauce: Instructions Enjoy the rich, buttery flavors of this classic dish!
Biryani Biryani is a fragrant, spiced rice dish that typically includes meat (like chicken, mutton, beef, or seafood) and is known for its rich, layered flavors. It’s a mix of basmati rice, meat (or vegetables for a vegetarian version), and an array of spices like saffron, cloves, cinnamon, cumin, cardamom, and bay leaves. The dish … Read more
Aloo Shimla Mirch Aloo Shimla Mirch is a popular vegetarian dish made with potatoes (aloo) and bell peppers (shimla mirch). It’s a simple, flavorful dish commonly prepared in Indian households. Here’s a basic recipe: Ingredients: Instructions: Serve the Aloo Shimla Mirch with roti, paratha, or rice. It’s a quick, healthy, and tasty dish!
Aloo Kulcha Aloo Kulcha is a popular North Indian flatbread stuffed with a spiced mashed potato filling. It’s typically served with yogurt, pickles, and curry dishes. Here’s how you can make it: Ingredients: For the dough: For the filling: For cooking: Instructions: Enjoy your delicious Aloo Kulcha! 4o mini